Luncheon Menus 2011 - 2012

Upcoming Luncheon / Previous Luncheons / Luncheon Menus: 2011 - 2012


September 2011
Baked Atlantic Salmon with Tarragon Butter Cream Sauce

October 2011
Roasted Supreme of Chicken with Wild Mushroom & Sherry Cream Sauce

November 2011
Rosemary & Dijon roasted AAA Alberta Sirloin with Merlot Wine Demi-glaze

December 2011
No Luncheon, due to Annual Christmas Social on November 30

January 2012
Slow Braised Beef Brisket with Orange-Apricot Glaze

February 2012
Chicken Coq au Vin - Braised with Onions, Mushrooms and Bacon in Red Wine Sauce

March 2012
Grilled Cod Loin with Chili Lime Cream Sauce

April 2012
Maple Roasted Pork Loin with Caramelized Onions & Apple Jus

May 2012
Prosciutto Wrapped Atlantic Salmon with Fresh Fruit Salsa

June 2012
Chicken Korma - East Indian Creamy Cashew Curry Sauce Accompanied with Rice & Naan Bread

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Salads, desserts, and vegetarian options - Chef's choice
Main Courses - served with market vegetables and appropriate accompaniments